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Organic Whole Foods

The third foundation of sustainable living is WHOLE FOODS


This is the third most important factor involved in body sustainability.  Unfortunately, the food we rely on every day is slowly being destroyed.  Chemicals and industrialized farming techniques are used to produce larger yields of fruit and vegetable crops.  These harsh and detrimental practices have introduced toxic chemicals into our soil systems and eventually end up in our community water supply which invade our bodies and destroy our cells.

Solution: The SOLUTION is simple - Support certified organic produce and local farmers and only purchase items STAMPED AS CERTIFIED ORGANIC.  Food bearing this symbol has been grown in a sustainable healthy manner resulting in food that is free from chemical residue.


EarthONN Organization Spotlight Wholefoods Wholefoods obtains its products locally and from all over the world, often from small, uniquely dedicated food artisans. We strive to offer the highest quality, least processed, most flavorful and naturally preserved foods. Why? Because food in its purest state - unadulterated by artificial additives, sweeteners, colorings and preservatives - is the best tasting and most nutritious food available.We believe in a virtuous circle entwining the food chain, human beings and Mother Earth: each is reliant upon the others through a beautiful and delicate symbiosis.

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